Jams & Canning with Denise Gayle

Selected date

Sunday September 5

Selected time

10:00 AM  –  4:00 PM


Start time: 10am - 4pm broken into 2 sessions: 10am – 12:30pm and 1:30pm – 4pm

Duration: 5hrs with an hour for lunch

This is a two session canning workshop, providing hands-on experiences in both fruit and vegetable processes. The participants will prepare a traditional jam recipe and can a jar of diced tomatoes, which they may season with "add-ins" and seasonings of their choice. They will take home a jar of jam and their own tomato creation.